Our Team

Todd Hitchcock

Todd is a man whose passion for roasting coffee matches his dedication to teaching. When he's not in the classroom inspiring his students, he's meticulously perfecting his coffee roasting techniques, always experimenting with different beans and roast levels to find the perfect balance of flavor. His love for coffee has turned into a hobby that consumes his weekends, often inviting friends and family over for tasting sessions where he shares his knowledge about the intricacies of each roast. As a teacher, Todd brings the same energy and enthusiasm to his students, incorporating lessons on the chemistry of coffee roasting and the cultural history behind the beloved beverage. Whether he's guiding a classroom discussion or roasting the perfect batch of beans, Todd's passion for learning and coffee comes through in everything he does. 

Matt Chamberlain

Matt is a coffee enthusiast with a deep passion for roasting. He finds joy in experimenting with different beans and roast profiles, constantly honing his craft to create the perfect cup. For Matt, roasting is more than just a hobby; it's a way to connect with the rich history and flavors of coffee. Whether he's roasting for friends and family or exploring new techniques, his love for coffee is at the heart of everything he does, making every batch a unique and personal creation.

Daron Day

Daron is a coffee lover with a true passion for discovering the diverse flavors that coffee has to offer. He enjoys exploring the unique profiles of beans from around the world, savoring the subtle notes and characteristics that each variety brings. Whether it's the fruity brightness of an Ethiopian blend or the rich, chocolatey undertones of a Colombian roast, Daron delights in the complexity and depth of coffee. His enthusiasm for flavor exploration drives him to continually experiment, taste, and learn, making each cup of coffee a new adventure in flavor.